lunch menu Mixed salad with tuna, mozzarella, tomatoes, fennel and carrots € 10 Pork loin carpaccio with tuna sauce and sweet and sour red onions € 10 Spaghetti with beef ragout and Parmesan fondue € 12 Spaghetti with tomato and basil € 12 BBQ ribs with parisienne...
lunch proposal Chef Giancarlo Morelli offers daily a proposal designed specifically for golfers check out the daily menu at the club bar price appetizers € 10,00 first € 12,00 seconds € 18,00 sandwiches € 7,00 plantains € 6,00 toast € 5,00 sweets € 7,00 dinner menu...
competition calendar For registrations to our competitions and to organize private competitions, contact +39 351 9003 252 or write to [email protected] view race schedules and results Today President’s Cup 10:30 a.m. 9-hole Stb open to Hcp 37/54 Awards ceremony...
