lunch proposal
Chef Giancarlo Morelli offers daily a proposal designed specifically for golfers
check out the daily menu at the club bar
| price | |
| appetizers | € 12,00 |
| first | € 12,00 |
| seconds |
€ 18,00 |
| sweets | € 7,00 |
Discover the bar menu
Discover the dinner menu
Appetizers
Artichoke cacio e pepe
13€
Pink spot veal, tuna and anchovy sauce, capers.
15€
Creamed potatoes whipped with sweet toma cheese,
egg poche and hazelnuts
12€
Seconds
Beef in oil, green bath, celeriac and apples
20€
Saddle of venison, pepper sauce, parisienne potatoes.
22€
Cod fillet, bagna cauda, glazed beets.
22€
First
Risotto, Mottarone toma cheese, asparagus and lemon.
15€
Spaghetti aglio olio e peperoncino, bottarga di lago and chicory powder.
16€
Ravioli stuffed with ricotta and nettles, spicy raisins, Parmesan cheese and butter poured.
15€
Sweets
Apple tarte tatin, cinnamon ice cream and candied oranges
8€
Our tiramisu
8€
Bonet, fior di latte and caramel ice cream
8€
Ice creams and sorbets
8€
Appetizers
Artichoke cacio e pepe
€ 13
Pink spot veal, tuna and anchovy sauce, capers
€ 15
Creamed potatoes whipped with sweet toma cheese, egg poche and hazelnuts
€ 12
First
Risotto, Mottarone toma cheese, asparagus and lemon
€ 15
Spaghetti aglio olio e peperoncino, bottarga di lago and chicory powder
€ 16
Ravioli stuffed with ricotta and nettles, spicy raisins, parmesan and butter poured
€ 15
Seconds
Beef in oil, green bath, celeriac and apples
€ 20
Saddle of venison, pepper sauce, parisienne potatoes
€ 22
Cod fillet, bagna cauda, glazed beets
€ 22
Sweets
Apple tarte tatin, cinnamon ice cream and candied oranges
€ 8
Our tiramisu
€ 8
Bonet, fior di latte and caramel ice cream
€ 8
Ice creams and sorbets
€ 8
