lunch proposal
Chef Giancarlo Morelli offers daily a proposal designed specifically for golfers
check out the daily menu at the club bar
| price | |
| appetizers | € 10,00 |
| first | € 12,00 |
| seconds |
€ 18,00 |
| sandwiches | € 7,00 |
| plantains | € 6,00 |
| toast | € 5,00 |
| sweets | € 7,00 |
dinner menu
Appetizers
Artichoke cacio e pepe
13€
Pink spot veal, tuna and anchovy sauce, capers.
15€
Creamed potatoes whipped with sweet toma cheese,
egg poche and hazelnuts
12€
Seconds
Beef in oil, green bath, celeriac and apples
20€
Saddle of venison, pepper sauce, parisienne potatoes.
22€
Cod fillet, bagna cauda, glazed beets.
22€
First
Risotto, Mottarone toma cheese, asparagus and lemon.
15€
Spaghetti aglio olio e peperoncino, bottarga di lago and chicory powder.
16€
Ravioli stuffed with ricotta and nettles, spicy raisins, Parmesan cheese and butter poured.
15€
Sweets
Apple tarte tatin, cinnamon ice cream and candied oranges
8€
Our tiramisu
8€
Bonet, fior di latte and caramel ice cream
8€
Ice creams and sorbets
8€
Appetizers
Artichoke cacio e pepe
€ 13
Pink spot veal, tuna and anchovy sauce, capers
€ 15
Creamed potatoes whipped with sweet toma cheese, egg poche and hazelnuts
€ 12
First
Risotto, Mottarone toma cheese, asparagus and lemon
€ 15
Spaghetti aglio olio e peperoncino, bottarga di lago and chicory powder
€ 16
Ravioli stuffed with ricotta and nettles, spicy raisins, parmesan and butter poured
€ 15
Seconds
Beef in oil, green bath, celeriac and apples
€ 20
Saddle of venison, pepper sauce, parisienne potatoes
€ 22
Cod fillet, bagna cauda, glazed beets
€ 22
Sweets
Apple tarte tatin, cinnamon ice cream and candied oranges
€ 8
Our tiramisu
€ 8
Bonet, fior di latte and caramel ice cream
€ 8
Ice creams and sorbets
€ 8
| appetizers | price |
|---|---|
| baked cauliflower, yeast, capers, lemon | € 16,00 |
| salted pork belly, green apple, old mustard | € 17,00 |
| arctic char, saor, pomegranate |
€ 17,00 |
| first | |
|---|---|
| ravioli, burnt wheat, chicken, its finanziera, kimchi | € 19,00 |
| risotto, porcini mushrooms, fermented blueberry, chestnut powder | € 20,00 |
| pappardelle with polenta flour, wild boar ragout in civet |
€ 19,00 |
| seconds | |
|---|---|
| carp fillet cacciatore, turnip greens, taggiasche olives | € 24,00 |
| venison chop, pepper sauce, celeriac, pear mustard | € 24,00 |
| beef matured in its clarified fat, Jerusalem artichoke, carpione squash |
€ 24,00 |
| sweets | |
|---|---|
| mont-tarone | € 9,00 |
| crème brûlée, hay, ricotta ice cream, pollen | € 9,00 |
| apple fritters, cinnamon, candied orange | € 9,00 |
