lunch proposal

Chef Giancarlo Morelli offers daily a proposal designed specifically for golfers

check out the daily menu at the club bar

price
appetizers € 10,00
first € 12,00
seconds
€ 18,00
sandwiches € 7,00
plantains € 6,00
toast € 5,00
sweets € 7,00

dinner menu

Appetizers

Artichoke cacio e pepe
13€

Pink spot veal, tuna and anchovy sauce, capers.
15€

Creamed potatoes whipped with sweet toma cheese,
egg poche and hazelnuts
12€

Seconds

Beef in oil, green bath, celeriac and apples
20€

Saddle of venison, pepper sauce, parisienne potatoes.
22€

Cod fillet, bagna cauda, glazed beets.
22€

First

Risotto, Mottarone toma cheese, asparagus and lemon.
15€

Spaghetti aglio olio e peperoncino, bottarga di lago and chicory powder.
16€

Ravioli stuffed with ricotta and nettles, spicy raisins, Parmesan cheese and butter poured.
15€

Sweets

Apple tarte tatin, cinnamon ice cream and candied oranges
8€

Our tiramisu
8€

Bonet, fior di latte and caramel ice cream
8€

Ice creams and sorbets
8€

Appetizers

Artichoke cacio e pepe

€ 13

Pink spot veal, tuna and anchovy sauce, capers

€ 15

Creamed potatoes whipped with sweet toma cheese, egg poche and hazelnuts

€ 12

First

Risotto, Mottarone toma cheese, asparagus and lemon

€ 15

Spaghetti aglio olio e peperoncino, bottarga di lago and chicory powder

€ 16

Ravioli stuffed with ricotta and nettles, spicy raisins, parmesan and butter poured

€ 15

Seconds

Beef in oil, green bath, celeriac and apples

€ 20

Saddle of venison, pepper sauce, parisienne potatoes

€ 22

Cod fillet, bagna cauda, glazed beets

€ 22

Sweets

Apple tarte tatin, cinnamon ice cream and candied oranges

€ 8

Our tiramisu

€ 8

Bonet, fior di latte and caramel ice cream

€ 8

Ice creams and sorbets

€ 8

appetizers price
baked cauliflower, yeast, capers, lemon € 16,00
salted pork belly, green apple, old mustard € 17,00
arctic char, saor, pomegranate
€ 17,00
first
ravioli, burnt wheat, chicken, its finanziera, kimchi € 19,00
risotto, porcini mushrooms, fermented blueberry, chestnut powder € 20,00
pappardelle with polenta flour, wild boar ragout in civet
€ 19,00
seconds
carp fillet cacciatore, turnip greens, taggiasche olives € 24,00
venison chop, pepper sauce, celeriac, pear mustard € 24,00
beef matured in its clarified fat, Jerusalem artichoke, carpione squash
€ 24,00
sweets
mont-tarone € 9,00
crème brûlée, hay, ricotta ice cream, pollen € 9,00
apple fritters, cinnamon, candied orange € 9,00